Saffron .5 gm
Saffron is an aromatic spice derived from the stigmas of the Saffron crocus or Crocus sativus The red-gold stigmas are also known as saffron threads. Because of their delicate construction, saffron threads are often harvested by hand.
Botanical Name: Crocus sativus
Botanical Name: Autumn crocus, Spanish saffron
Directions: For best flavor, steep in hot water for 5-20 minutes before adding to food. For a pinch (20 threads) of Saffron, use 3 tbsp of water.
* This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
Saffron is an aromatic spice derived from the stigmas of the Saffron crocus or Crocus sativus The red-gold stigmas are also known as saffron threads. Because of their delicate construction, saffron threads are often harvested by hand.
Botanical Name: Crocus sativus
Botanical Name: Autumn crocus, Spanish saffron
Directions: For best flavor, steep in hot water for 5-20 minutes before adding to food. For a pinch (20 threads) of Saffron, use 3 tbsp of water.
* This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
Original: $18.40
-65%$18.40
$6.44Description
Saffron is an aromatic spice derived from the stigmas of the Saffron crocus or Crocus sativus The red-gold stigmas are also known as saffron threads. Because of their delicate construction, saffron threads are often harvested by hand.
Botanical Name: Crocus sativus
Botanical Name: Autumn crocus, Spanish saffron
Directions: For best flavor, steep in hot water for 5-20 minutes before adding to food. For a pinch (20 threads) of Saffron, use 3 tbsp of water.
* This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
